Richard Hart Bread: Intuitive Sourdough Baking

Name: Richard Hart Bread: Intuitive Sourdough Baking
Price: 13.99 USD
Availability: InStock
Rating: 4.6 (291 reviews)
Author: Richard Hart

by Richard Hart

Nonfiction Cookbooks

4.6 (291)

4.6 stars from 291 reviews

304 pages~5.1 hr readPublished by GenericPublished 2024-01-01

$13.99Near peak price

Last checked: Jul 14, 2026

Price history: $1.99 – $14.99

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $1.99 – $14.99

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Perfect for you if...

You've tried sourdough and want to understand why your loaves sometimes work and sometimes don't, rather than just following ratios.
You admire the breads at high-end bakeries and want to learn the actual techniques those bakers use, not shortcuts.
You enjoy cooking that rewards attention and intuition over strict measurements, and you're willing to spend time experimenting.

Maybe not for you if...

You need a quick weeknight bread recipe or want to minimize hands-on time in the kitchen.
You prefer rigid instructions and exact measurements without having to develop a feel for dough and fermentation.
You're not interested in the philosophy and storytelling behind baking; you just want a reliable formula to repeat.

About this book

Richard Hart Bread is a comprehensive guide to bread baking that draws on the expertise of Richard Hart, founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. The book contains more than 60 recipes and teaches both aspiring and experienced bakers key techniques for making bread. Rather than relying on precise formulas, Hart emphasizes learning to see, taste, touch, and adapt when baking. The guide covers a range of breads, from sourdoughs to rye pan loaves. Readers will find instructions through detailed descriptions, photography, and explanatory videos accessible via QR codes throughout the pages. The book combines technical instruction with stories and Hart's approach to the intuitive art of bread baking.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $14.99

Price has dropped 4 times over the last 2 years. Goes on sale roughly every 119 days. Typically stays discounted for 1 day.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #15K in the Kindle store — a steady mid-list seller. Sales have softened 36% recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.6★ from 291 reviews

Gaining approximately 13 new reviews per month. Rating has dipped slightly from 4.9 to 4.6.

Sale Prediction

Actual Predicted

This book goes on sale roughly every 119 days. Next drop estimated in about 14 weeks. Typical discount: 87% off.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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