Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

This cookbook provides recipes for sauces, rubs, marinades, bastes, butters, and glazes designed to enhance grilled foods. The book contains more than 200 recipes drawing from Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as American barbecue traditions. Recipes cover chile-fired rubs, citrusy marinades, buttery bastes, sauces, mops, slaters, sambals, and chutneys. The book includes instructions for applying these flavor foundations to meats, seafood, vegetables, and desserts. It features a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 main dishes. The cookbook demonstrates techniques for enhancing simple dishes like steaks and more complex preparations like kebabs.